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U.S. Regional
Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan
epub |eng | 2011-05-31 | Author:Mollie Cox Bryan [Bryan, Mollie Cox]

Chestnut Pie MAKES ONE 9-INCH PIE When she was a child, Mildred harvested and sold chestnuts. She often arose earlier in the morning than her brothers and sisters to pick ...
( Category: Soul Food March 2,2016 )
Burger Night by McMillan Kate
epub |eng | 2015-05-11 | Author:McMillan, Kate

In a large bowl, combine the salmon with the bread crumbs, shallots, egg, garlic, ginger, lemongrass, and cumin. Season with salt and pepper and stir until well combined. Form into ...
( Category: Meats March 1,2016 )
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Bittman Mark
epub | | 2011-12-18 | Author:Bittman, Mark [Bittman, Mark]

1. 2. 3. 4. 5. Roll each piece of dough out on a lightly floured surface. (STEP 1) First roll into a log about 1 inch wide. (STEP 2) Then ...
( Category: Non-Vegan Vegetarian March 1,2016 )
Drinking History by Andrew F Smith
epub |eng | 2011-09-09 | Author:Andrew F Smith

Soda Central Before World War II, hundreds of local soft drink manufacturers dotted the American landscape, but wartime sugar rationing drove many of them out of business. After the war, ...
( Category: History February 29,2016 )
The Restaurant Martin Cookbook by Martin Rios & CHERYL JAMISON & BILL JAMISON
epub |eng | 2015-06-14 | Author:Martin Rios & CHERYL JAMISON & BILL JAMISON

TO PREPARE THE VEGETABLE MIX 1. When the flans are ready, prepare the vegetable mixture. 2. Warm the oil in a small sauté pan over medium heat. 3. Stir in ...
( Category: Southwestern February 23,2016 )
The Complete Cook's Country TV Show Cookbook Season 8 by Cook's Country
epub |eng | 2015-06-21 | Author:Cook's Country

( Category: U.S. Regional February 15,2016 )
Women Chefs of New York by Nadia Arumugam
epub |eng | 2015-02-14 | Author:Nadia Arumugam

Massaman Curry with Wild Boar and Green Peppercorns KHAO GUN JIIN (JASMINE RICE WITH PORK, BLOOD, AND HERBS STEAMED IN BANANA LEAVES) MAKES 8 PARCELS Traditionally this recipe is a ...
( Category: Mid-Atlantic February 15,2016 )
Los Barrios Family Cookbook by Diana Barrios Treviño
epub | | 2001-12-31 | Author:Diana Barrios Treviño [Treviño, Diana Barrios]

Pinch of garlic powder Salt and pepper to taste 3 tomatoes, chopped ½ onion, chopped 1 cup water 2 tablespoons dried oregano Heat 2 tablespoons of the oil in a ...
( Category: Southwestern February 14,2016 )
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey
epub |eng | 2009-12-01 | Author:Jennifer Appel & Allysa Torey [Appel, Jennifer]

Devil’s Food Cake At Allysa’s house this cake was always iced with sweetened vanilla whipped cream. At the bakery we use a Mocha Buttercream). Whichever icing you choose, this devilishly ...
( Category: U.S. Regional February 13,2016 )
Fast Food Maniac by Jon Hein
epub |eng | 2016-02-01 | Author:Jon Hein

Daily fresh ingredients make the difference at Del Taco. Hamburgers and burritos might seem like an odd combination, but Del Taco has provided a one-stop shop for either cuisine for ...
( Category: Dining February 13,2016 )
The Art of Simple Food by Alice Waters
epub |eng | 2010-08-08 | Author:Alice Waters [Waters, Alice]

VARIATION In place of the cheese, use 2 or 3 salt-packed anchovies, soaked, filleted, and chopped. Buckwheat Pancakes (Blinis) 4 SERVINGS The batter is made in two stages. First a ...
( Category: Seasonal February 9,2016 )
Root to Leaf by Steven Satterfield
epub |eng | 2015-01-23 | Author:Steven Satterfield

APPLE, BOK CHOY, AND RADISH SLAW My friend Marie Nygren, cofounder of the sustainable planned community and resort Serenbe, about an hour outside Atlanta, often hosts cooking classes with chefs ...
( Category: Southern February 3,2016 )
The Mad Feast by Matthew Gavin Frank
epub |eng | 2015-02-02 | Author:Matthew Gavin Frank

Deep-Dish Pizza Here, at the Medici on 57th, our deepest dish pizza is our PAN pizza. We make the dough daily, from scratch, in our bakery next door. The dough ...
( Category: U.S. Regional February 3,2016 )
The Southerner's Cookbook by Editors of Garden & Gun
epub |eng | 2015-09-06 | Author:Editors of Garden & Gun

APPLEWOOD BACON–WRAPPED VENISON LOIN SERVES 4 THERE ARE CERTAINLY A FEW PURISTS WHO WILL ARGUE THAT WRAPPING venison in bacon is a culinary white lie because it masks the true ...
( Category: Soul Food January 26,2016 )
Oysters by Cynthia Nims
epub |eng | 2016-01-18 | Author:Cynthia Nims [Nims, Cynthia]

Set the oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a rimmed baking sheet with rock salt or cut a piece of ...
( Category: Western January 24,2016 )

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